Hulled sesame seeds are carefully processed to remove the outer skin (hull), leaving behind a softer, milder seed that’s lighter in color and easier to digest. These seeds are ideal for baking, confectionery, tahini production, and as a topping for breads, buns, and crackers.
With the husk removed, the bitterness is reduced, allowing the seed’s subtle nutty flavor to shine. Rich in protein, iron, and calcium, hulled sesame seeds are a healthy and versatile addition to any kitchen.
