Chana Dal, scientifically known as Cicer arietinum var. desi, is the split and polished kernel of the desi chickpea. A staple in South Asian and Middle Eastern cuisines, this pulse is highly valued by food manufacturers and importers for its rich protein content, distinct nutty flavor, and versatile applications ranging from direct consumption in hearty lentil soups to commercial milling for premium gram flour (besan).
Pakistani Chana Dal is recognized as globally competitive due to the fertile growing belts of Punjab and Sindh. The region's dry climate allows for a naturally low moisture content at harvest, which translates to a more stable shelf life and better processing yields. Furthermore, our modern processing facilities ensure that the dal achieves a bold, natural yellow colour after splitting and polishing, meeting the strict visual and purity standards demanded by international wholesale buyers without the use of artificial additives.
Sourcing Chana Dal from Pakistan offers significant commercial advantages for international buyers. Due to favorable currency exchange dynamics, geographical proximity to major shipping routes, and well-established trade lanes, Pakistani exporters can provide highly competitive pricing structures without compromising on quality compared to traditional Indian origins.
Consistency is critical for large-scale food manufacturing and automated packing lines. Our advanced mechanical splitting technology produces exceptionally uniform halves with minimal breakage. This structural consistency ensures even cooking times for food processors and an attractive visual presentation for retail consumers.
The distinct climate advantage of Pakistan’s agricultural regions naturally yields chickpeas with lower moisture content. This minimizes the need for aggressive artificial drying, thereby preserving the structural integrity of the kernel, significantly extending the shelf life, and preventing spoilage during lengthy maritime transit.
| Parameter | Grade A Standard | Notes |
|---|---|---|
| Product | Split Bengal Gram / Chana Dal | Derived from Desi Chickpeas |
| Origin | Pakistan | Punjab / Sindh regions |
| Processing | Mechanically split, destoned, polished | No chemical treatments |
| Colour | Bold yellow | Natural color, no artificial dyes |
| Purity | 99% min | Suitable for direct retail packing |
| Moisture | 10-12% max | Ensures safe storage and transit |
| Admixture | 1% max | Foreign matter, dust, stones |
| Damaged/Shrivelled | 2-4% max | Strictly controlled sorting |
| Broken halves | Max 5% | Maintains structural integrity |
| HS Code | 07132000 | Dried, shelled leguminous vegetables |
| Packaging | 25kg/50kg PP bags | Custom printing available |
Transforming raw harvested desi chickpeas into premium, export-grade Chana Dal requires a meticulous, multi-stage mechanical process designed to maximize purity while preserving the nutritional integrity of the pulse. The journey begins with rigorous pre-cleaning, where high-capacity aspirators and gravity destoners remove field debris, agricultural stones, dust, and lighter impurities. Once cleaned, the whole chickpeas are conveyed into specialized mechanical splitting machines, typically utilizing precision disc or roller mills. These mills are calibrated to crack the seed coat and split the cotyledons cleanly into uniform halves with minimal breakage or powdering. The detached dark husks are separated through aspiration. Following the splitting phase, the dal undergoes a dedicated polishing process. This gentle abrasive action smoothens the surface and brings out the characteristic bright, bold yellow appearance that premium markets demand—crucially, this is achieved entirely through mechanical friction, meaning no artificial coloring agents or chemical brighteners are ever utilized. The polished dal then passes through sizing screens and optical color sorters in the grading phase to eliminate undersized pieces, discolored grains, and remaining broken fragments. Finally, a rigorous moisture check is conducted to ensure the product holds between 10% and 12% moisture, certifying it is perfectly stabilized for packaging and extended international maritime transit.
Chana Dal is the primary raw material for milling into Gram Flour (Besan). Our highly purified, machine-cleaned dal ensures high starch yield and uncontaminated milling, making it the preferred choice for commercial mills producing fine and coarse besan for international culinary markets.
Food manufacturers rely on the uniform split and consistent cooking times of our Bengal Gram. Its ability to retain shape while developing a rich, creamy texture makes it an essential ingredient in mass-produced canned lentil soups, curries, and packaged ambient ready-meals.
Wholesale importers and FMCG distributors source our 99% purity grade Chana Dal for immediate repacking into smaller, consumer-facing retail bags. The bold natural yellow color and minimal broken halves ensure excellent shelf appeal in ethnic supermarkets serving the South Asian diaspora globally.
The snack industry utilizes our premium split Bengal Gram to produce popular savory snacks. When hydrated and deep-fried, the dal provides an exceptional crunchy texture. Our low-moisture, uniform halves absorb seasoning well and deliver consistent frying results on industrial production lines.
While our primary focus is human consumption grades, the secondary grades, undersized splits, and husks generated during the mechanical milling process serve as highly nutritious, protein-rich ingredients for livestock feed formulators, ensuring zero waste in the agricultural supply chain.
Serving large diaspora communities, these markets require premium, highly cleaned Chana Dal for retail packing and high-end restaurant supply chains.
A major hub for bulk pulse imports, utilizing Bengal Gram extensively for commercial besan milling, local catering, and regional re-export networks.
Rapidly growing markets that demand competitively priced, consistent quality Chana Dal for savory snack manufacturing and diverse culinary applications.
| Packaging Standard | 25kg / 50kg PP Woven Bags (Custom branding available for wholesale) |
| Minimum Order Quantity (MOQ) | 1 x 20ft FCL (Approx. 24 Metric Tons) |
| Supported Incoterms | FOB Karachi, CIF, CFR |
| Production Lead Time | Admin Note: Please specify exact production lead times (e.g., 10-14 days from PO confirmation) based on current processing capacity. |
| Est. Transit to Middle East | 6 - 10 Days |
| Est. Transit to UK/EU | 22 - 30 Days |
Please verify and update the standard production lead time and current maximum monthly processing capacity for the Bengal Gram lines.
Contact our export desk today for current FOB/CIF pricing, sample requests, and availability.
Request Chana Dal Pricing arrow_forward